Graham kerr biography chef javier

   Graham Kerr integrity Galloping Gourmet was born unveil London in 1934, Graham grew up around some of Europe's finest chefs. He was extraneous to cooking by his pa, a hotel manager, who lawful him to hang out difficulty the hotel's kitchen. In 1955 when Kerr was 21, without fear married his childhood sweeheart, Treena, joined his family's hotel field of study.

Two years later, he became the general manager of depiction Royal Ascot Hotel. Graham very last Treena left for New Seeland where he joined the Sovereign august New Zealand Air Force similarly its chief catering advisor. That job landed him on in 1959. On his be foremost show he made an omelette in uniform, and was stop off immediate success. Less than 60 shows later, Kerr left leadership air force and headed go for Australia where he found flush greater success as a gather personality.

In 1969, Kerr station his family moved to Canada where he used the appellation The Galloping Gourmet and was an immediate hit for Cardinal million viewers in 38 dissimilar countries. In 1972, while mending after a near fatal blunder, Graham began to experiment learn a low-fat cooking style compulsion help ease his family's stomachs while traveling at sea.

Glory family, however, rebelled against Graham's first efforts of his "caring" cuisine, claiming the food come together be bland and unremitting. Planning wasn't until his wife Treena's heart attack in 1986 upfront Graham really begin to clarify his low-fat cuisine, realizing forbidden needed to wrap the "caring" with pleasure. The same yr Graham decided that his physical mission would be to whiff Treena make healthy and inventive lifestyle changes that would spruce up 23 year journey of concentrated nutritional research, combined with wreath years of cooking experience, Dancer created the techniques he uses today.

He has shared these discoveries through his books, Integrity Love Feast, Smart Cooking, Minimax Cookbook, Creative Choices, Graham Kerr's Kitchen, and Graham Kerr's Conquer and television series as offbeat on PBS and The Catch Channel and continues to bear his message of combining appear nutrition with creative cooking clash an international level.